Jonie Smock
About Jonie Smock
Jonie Smock is a cafe cook currently employed at Brown-Forman in Louisville, Kentucky, where she has worked since 2019. She has a background in baking and pastry arts from Sullivan University and has experience in both culinary and childcare roles.
Work at Brown-Forman
Jonie Smock has been employed at Brown-Forman since 2019, serving as a Cafe Cook. Her role involves preparing and presenting food in a corporate café setting. Brown-Forman is known for its commitment to quality and innovation in the beverage industry, and Smock contributes to this environment through her culinary skills.
Education and Expertise
Jonie Smock earned an Associate's Degree in Baking and Pastry Arts from Sullivan University in Louisville, Kentucky, where she studied from 2004 to 2006. Her education provided her with foundational skills in baking and pastry, which she applies in her current role and previous positions in the culinary field.
Background in Childcare
Prior to her culinary career, Jonie Smock worked as an After School Caregiver at the YMCA of Central Kentucky from 2001 to 2004. This experience allowed her to develop skills in child supervision and education, which she continues to integrate into her career aspirations.
Career Development Goals
Jonie Smock seeks a workplace that fosters strong communication and a positive environment, along with opportunities for advancement. She aims to combine her culinary expertise with her passion for working with children, aspiring to open a 'Kids Kitchen' to teach cooking skills and proper sanitation to young learners.
Previous Culinary Experience
Before joining Brown-Forman, Jonie Smock worked as a Pastry Cook at The Brown Hotel for eight months in 2007. This role contributed to her experience in the culinary industry, particularly in pastry preparation and presentation.