Juan Aimar Poza Melero
About Juan Aimar Poza Melero
Juan Aimar Poza Melero is the Area Manager for the Southern Region at Brown-Forman, a position he has held since 2017. He has extensive experience in the beverage industry, having worked for notable companies such as Diageo, Maxxium, and Allied Domecq.
Current Role at Brown-Forman
Juan Aimar Poza Melero has been serving as the Area Manager for the Southern Region at Brown-Forman since 2017. His role involves overseeing operations and strategic initiatives within the Southern Region, contributing to the company's growth and market presence. Based in Louisville, Kentucky, he has accumulated over seven years of experience in this position.
Previous Experience at Diageo
Prior to his current role, Juan worked at Diageo in various capacities. He served as Gerente De Hostelería from 2007 to 2009 in London, where he focused on hospitality management. He later held the position of Gerente Mayorista Y C and C Región Sur from 2009 to 2011, also in London. His tenure at Diageo spanned a total of four years.
Experience at Maxxium
Juan Aimar Poza Melero worked at Maxxium for a total of five years. He began as Delegado Regional from 2006 to 2007 in Stirling County, United Kingdom, and later transitioned to the role of Kam on Trade from 2011 to 2016, also in Stirling County. His responsibilities included managing regional sales and trade relationships.
Background in Sales Management
Before his roles at Maxxium and Diageo, Juan held the position of Jefe Regional De Ventas at Allied Domecq from 2000 to 2006 in the United States. His experience in sales management provided a foundation for his subsequent roles in the beverage industry.
Educational Background
Juan Aimar Poza Melero studied at Universidad Autónoma De Madrid from 1986 to 1991, completing a five-year program. His education has contributed to his expertise in the beverage and hospitality sectors.