Karine Andree Bernard
About Karine Andree Bernard
Karine Andree Bernard serves as the Chef De Secteur Off Trade for the Centre region at Brown-Forman France, a position she has held since 2017. She has previous experience in various roles within the retail and distribution sectors, including positions at e. leclerc, groupe pierre martinet, and lixir.
Current Role at Brown-Forman
Karine Andree Bernard serves as Chef De Secteur Off Trade for the Centre region at Brown-Forman France. She has held this position since 2017, accumulating seven years of experience in this role. Her responsibilities include overseeing off-trade operations, which involve managing sales and distribution channels outside of traditional retail environments.
Previous Experience in Retail Management
Prior to her current role, Bernard worked at e. leclerc as Chef de Rayon from 2004 to 2005. This position provided her with foundational experience in retail management. Following this, she spent two years at Groupe Pierre Martinet from 2005 to 2007 as Responsable de Secteur GMS, where she focused on managing grocery and mass distribution sectors.
Experience in GMS Sector
Bernard further developed her expertise in the GMS sector while working at Lixir from 2008 to 2010 as Responsable de Secteur GMS. In this role, she was responsible for managing relationships and operations within the grocery and mass distribution channels, enhancing her skills in sector management.
Career Timeline
Karine Andree Bernard's career spans multiple roles in retail and sector management. She began her career at e. leclerc in 2004, followed by positions at Groupe Pierre Martinet and Lixir. Since 2017, she has been with Brown-Forman, marking a significant progression in her professional journey.