Larry Ash
About Larry Ash
Larry Ash is a distillery operator currently employed at Brown-Forman in Louisville, Kentucky, where he has worked since 2019. He has a diverse background in food processing and military service, including roles at Dean Foods and the United States Marine Corps.
Work at Brown-Forman
Larry Ash has been employed at Brown-Forman since 2019. He initially joined the company as a Utilities Operator, a role he has held for five years. In addition to this position, he has served as a Distillery Operator since 2021. His work at Brown-Forman is centered in Louisville, Kentucky, where he contributes to the production processes of the company, which is known for its spirits and wines.
Previous Experience in Food and Beverage Industry
Before joining Brown-Forman, Larry Ash worked in various roles in the food and beverage industry. He was employed at Dean Foods as a Pasteurizer from 2003 to 2018, where he worked for 15 years in the Louisville, Kentucky area. Following this, he spent five months at Reynolds Consumer Products as a Material Handler in 2018. Additionally, he worked as a Processing/Blend Operator at Bakery Chef from 1997 to 2003 for six years.
Military Background
Larry Ash served in the United States Marine Corps from 1993 to 1997 as an Aviation Maintenance Technician. His military service provided him with technical skills and experience that have contributed to his subsequent career in the food and beverage sector.
Education and Training
Larry Ash studied at Jefferson Community College in Kentucky from 2003 to 2008, completing a five-year program. His education has supported his professional development and equipped him with the knowledge necessary for his roles in the food and beverage industry.