Laurent Gelly
About Laurent Gelly
Laurent Gelly is a Chef De Secteur currently working at Barilla Group in Parma, Italy, where he has been employed since 2016. He has a background in management and has held various roles in the food and hospitality sectors across multiple countries.
Current Role at Barilla Group
Laurent Gelly serves as Chef De Secteur at Barilla Group, a position he has held since 2016. His role involves overseeing sector operations and ensuring the effective distribution of Barilla's products. Based in Parma, Emilia-Romagna, Italy, Gelly has accumulated over eight years of experience in this capacity, contributing to the company's growth and market presence.
Previous Experience at Brioche Pasquier
Prior to his current role, Laurent Gelly worked at Brioche Pasquier as Chef De Secteur for a brief period in 2015. His tenure lasted three months, during which he was responsible for managing sector activities and enhancing product visibility in the market.
Management Education Background
Laurent Gelly studied Management at Groupe Igs Formation Continue, where he achieved a Master's degree from 2014 to 2015. This educational background provided him with essential skills in leadership and organizational management, which he applies in his professional roles.
Experience in Quick Restaurants
In 2015, Laurent Gelly worked as a Manager at Quick Restaurants in Kerkeveld, Antwerpen, Belgium. His role lasted for seven months and involved overseeing restaurant operations and staff management, contributing to the overall customer experience.
Career at Club Med
Laurent Gelly held multiple positions at Club Med from 2011 to 2014. He served as Ski Service Manager, Sports and Event Manager, and Waterski Manager during this period. His roles included managing sports activities and events, enhancing guest experiences, and ensuring operational efficiency in various recreational services.