Laurine Clochard
About Laurine Clochard
Laurine Clochard is a Chef De Secteur On Trade at Brown-Forman, with a diverse background in commercial negotiation and marketing. She holds a Master's degree in Management des Vins et Spiritueux from KEDGE Business School and has experience in various roles within the beverage industry.
Current Role at Brown-Forman
Laurine Clochard serves as Chef de secteur ON TRADE at Brown-Forman, a position she has held since 2020. She operates in Ville de Paris, Île-de-France, France. In this role, she is responsible for managing on-trade accounts and developing strategies to enhance brand presence in the market.
Previous Experience in the Beverage Industry
Before joining Brown-Forman, Laurine Clochard worked at Kronenbourg, part of the Carlsberg Group, as Chef de secteur GMS in 2020 for six months in Nantes. Her responsibilities included managing grocery store accounts and implementing promotional strategies to drive sales.
Education and Expertise
Laurine Clochard holds a Master's degree in Management des Vins et Spiritueux from KEDGE Business School, where she studied from 2019 to 2021. She also earned a Bachelor's degree in Marketing from the Faculty of Economics, Business and Tourism at the University of Split, studying from 2018 to 2019. Additionally, she completed a Bachelor's degree in management and business administration at Ipac Bachelor Factory Angers from 2016 to 2019.
Early Career and Volunteer Work
Laurine began her career with a stage as Négociatrice Commerciale at FONCIA in 2017 for two months in Angers. She also volunteered as a student at Octobre Rose in 2016 for one month in the Région de Angers, France. Furthermore, she worked at FONCIA again in 2018 as Negociatrice Commerciale Location for three months in Chalonnes.
Academic Background
Laurine Clochard completed her Baccalauréat in économique et social at Lycée Sacré Coeur Angers from 2013 to 2016. This foundational education provided her with essential knowledge in economics and social sciences, contributing to her subsequent studies in business and management.