Logan Sowell

Logan Sowell

Whiskey Experience Team Member @ Brown-Forman

About Logan Sowell

Logan Sowell is a Whiskey Experience Team Member at Brown-Forman, with a background in sales and account management across various industries. He holds a Bachelor of Arts in Business/Corporate Communications from the University of Kentucky and is a certified cooper and bottling line operator.

Work at Brown-Forman

Logan Sowell has been employed at Brown-Forman as a Whiskey Experience Team Member since 2021. In this role, he engages with customers and provides insights into the whiskey-making process. His responsibilities include educating visitors about the brand's heritage and the intricacies of whiskey production.

Previous Work Experience

Prior to his current position, Logan Sowell held various roles in sales and customer service. He worked at COIT Cleaning and Restoration Services as a Residential Sales Specialist for eight months in 2014. He then served as an Outside Sales Representative at Big Ass Fans from 2014 to 2017. From 2017 to 2020, he was an Account Executive at VFS Fire & Security Services, followed by a similar role at MeshWrx Fire Alarm Monitoring System for one year. Additionally, he worked as a Beertender at Ten Mile Brewing Co. from 2020 to 2022.

Education and Expertise

Logan Sowell earned a Bachelor of Arts in Business/Corporate Communications from the University of Kentucky, completing his studies from 2009 to 2013. He is a certified cooper, demonstrating expertise in all aspects of cooperage, including the construction and filling of barrels with distillate. Additionally, he is a certified bottling line operator for core brand items and single barrel bottling at Old Forester.

Skills in Cooperage and Bottling

Logan Sowell possesses specialized skills in cooperage, which includes the ability to build and fill barrels with distillate. His certification as a cooper highlights his proficiency in this traditional craft. Furthermore, he is skilled in bottling operations, specifically for core brand items and single barrel bottling, showcasing his versatility within the whiskey production process.

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