Lucas Chazot
About Lucas Chazot
Lucas Chazot is a Chef De Secteur CHD at Brown-Forman, where he has worked since 2016, focusing on the CHD sector in the Montpellier region of France. He has a background in marketing and sales, with degrees from IUT de Montpellier-Sète, AES Montpellier, and ISEM Montpellier.
Work at Brown-Forman
Lucas Chazot has been employed at Brown-Forman since 2016, serving as Chef de secteur CHD. In this role, he focuses on the CHD sector and operates in the strategic region of Montpellier, France. His responsibilities include managing relationships with a diverse clientele, which encompasses wholesalers, Cash & Carry, and CHR across various departments in France. Over his tenure, he has accumulated over seven years of experience within the company.
Previous Experience at Orangina Schweppes
Prior to his current role, Lucas Chazot worked at Orangina Schweppes as Responsable de secteur CHD from 2014 to 2016. He was based in the Région de Toulouse, France, where he managed sector responsibilities. Earlier in 2013, he also held the position of Chef de secteur at Orangina Schweppes for three months in the Sud ouest region. This experience contributed to his expertise in the beverage industry.
Education and Expertise
Lucas Chazot has a solid educational background in marketing and commercial techniques. He studied at IUT de Montpellier-Sète, achieving a degree in Techniques de commercialisation from 2007 to 2009. He furthered his education at ISEM Montpellier, where he completed a Master 2 in négociation et direction d'équipes commerciales from 2009 to 2012. Additionally, he studied at AES Montpellier, earning a Master 2 in marketing du sport et des loisirs from 2012 to 2013.
Background
Lucas Chazot has a diverse professional background, having worked in various roles within the beverage and commercial sectors. He briefly worked at Moneo as Chef de secteur in 2013 for three months in the Région de Paris, France. His career has been marked by a focus on the CHD sector, where he has developed skills in managing client relationships and strategic operations across multiple regions in France.
Regional Operations
In his current role at Brown-Forman, Lucas Chazot operates in a strategic region that includes several departments: 34 (Hérault), 30 (Gard), 48 (Lozère), 11 (Aude), 66 (Pyrénées-Orientales), and 12 (Aveyron). His extensive knowledge of these areas aids in effectively managing his diverse clientele and enhancing business operations within the CHD sector.