Lucas Vanoverberghe
About Lucas Vanoverberghe
Lucas Vanoverberghe is a Chef De Secteur with a decade of experience at Brown-Forman in Lille, Hauts-de-France, France. He previously held a similar position at FrieslandCampina from 2009 to 2012.
Work at Brown-Forman
Lucas Vanoverberghe has been employed at Brown-Forman since 2014, serving as Chef De Secteur. He operates in Lille, Hauts-de-France, France. In this role, he is responsible for overseeing sector operations and ensuring the effective implementation of company strategies within his designated area.
Previous Experience at FrieslandCampina
Before joining Brown-Forman, Lucas Vanoverberghe worked at FrieslandCampina from 2009 to 2012. He held the position of Chef De Secteur en alternance during his three-year tenure in Lille, Hauts-de-France, France. This role provided him with foundational experience in sector management and operational oversight.
Professional Background
Lucas Vanoverberghe has a professional background in sector management, with over a decade of experience in the field. His career began at FrieslandCampina, where he developed key skills in managing sector operations. He has continued to build on this experience at Brown-Forman, where he has been for ten years.
Location and Industry
Lucas Vanoverberghe is based in Lille, Hauts-de-France, France. He works within the beverage industry, specifically focusing on sector management roles that involve strategic oversight and operational execution.