Manon Lemarié
About Manon Lemarié
Manon Lemarié is a Brand Manager for Jack Daniel's Flavors at Brown-Forman, where she has worked since 2018. She holds a Master of Science in International Marketing from Rennes School of Business and has experience in brand management from previous roles at Ferrero and Groupe PANZANI.
Work at Brown-Forman
Manon Lemarié has been serving as the Brand Manager for Jack Daniel's Flavors at Brown-Forman since 2018. In this role, she is responsible for managing the brand's marketing strategies and initiatives within the French market. Her position is based in Ville de Paris, Île-de-France, France. Over the past six years, she has contributed to the brand's growth and visibility in a competitive landscape.
Education and Expertise
Manon Lemarié holds a Master of Science in International Marketing from Rennes School of Business, where she studied from 2014 to 2018. Prior to this, she completed a Classe préparatoire aux concours des Grandes Ecoles de Commerce at Lycée Clemenceau from 2012 to 2014. Additionally, she studied at Towson University for 11 months in 2016, further enhancing her marketing knowledge and skills.
Previous Work Experience
Before joining Brown-Forman, Manon Lemarié gained valuable experience in brand management and marketing. She worked as an Assistant Brand Manager for Kinder at Ferrero for five months in 2017. Prior to that, she was an Assistante Chef de Produit Food Service at Groupe PANZANI for six months from 2016 to 2017. She also held a position as Assistante commerciale at Crédit Agricole du Finistère for three months in 2015.
Professional Development
Throughout her career, Manon Lemarié has engaged in various roles that have contributed to her professional development in brand management and marketing. Her experiences across different companies and positions have equipped her with a diverse skill set, enabling her to effectively manage and promote brands in the food and beverage industry.