Marc Hindorff
About Marc Hindorff
Marc Hindorff serves as the Regional Marketing Director at Brown-Forman, where he has worked since 2002. He holds an M.B.A. in Global Management from the University of Phoenix and manages a team responsible for generating significant annual revenues.
Work at Brown-Forman
Marc Hindorff has served as the Regional Marketing Director at Brown-Forman since 2002. In this role, he is responsible for overseeing marketing strategies and initiatives within his designated territory. His position involves managing a team of sales representatives and merchandisers, ensuring effective execution of marketing plans across 95 accounts. Hindorff's long tenure at Brown-Forman highlights his commitment to the company and the beverage industry.
Education and Expertise
Marc Hindorff earned his Master of Business Administration (M.B.A.) in Global Management from the University of Phoenix, completing his studies from 1999 to 2001. This educational background provides him with a solid foundation in business principles and global market dynamics, which he applies in his role as Regional Marketing Director. His expertise in marketing and management contributes to his effectiveness in leading teams and driving revenue growth.
Background
Marc Hindorff has a background in sales and marketing, with extensive experience in managing teams and overseeing marketing operations. He has successfully managed a team of 10 sales representatives and 5 merchandisers, demonstrating his leadership capabilities. His responsibilities include generating significant annual revenues, amounting to $4 million within his managed territory, showcasing his ability to drive business results.
Team Management and Revenue Generation
In his role as Regional Marketing Director, Marc Hindorff manages a team of 15 professionals, including sales representatives and merchandisers. He oversees a territory that includes 95 accounts, focusing on effective marketing execution and sales strategies. His efforts have resulted in generating annual revenues of $4 million, reflecting his proficiency in team management and revenue generation within the beverage sector.