Matthew Wylie
About Matthew Wylie
Matthew Wylie is a Plant Production Leader with extensive experience in production and logistics roles, primarily at Brown-Forman. He holds a Bachelor of Science in Mechanical Engineering and an MBA from the University of Kentucky.
Current Role at Brown-Forman
Matthew Wylie has been serving as the Plant Production Leader at Brown-Forman since 2018. He operates from the Woodford Reserve Distillery, where he oversees production processes and ensures efficient operations. His role involves managing production teams and coordinating logistics to meet production goals.
Previous Experience at Brown-Forman
Prior to his current position, Matthew Wylie held several roles at Brown-Forman. He worked as a Production/Logistics Support from 2017 to 2018 and contributed as a Logistics Integration Analyst from 2016 to 2017. Additionally, he was a Project Connect Team Member from 2015 to 2016, where he participated in initiatives aimed at improving production and logistics efficiency.
Experience at Trane and Belcan
Matthew Wylie worked at Trane as a Senior Design Team Member for nine months in 2013-2014 in the Lexington, Kentucky area. He also gained experience as an Engineering Intern at Belcan for six months in 2013. These roles provided him with valuable insights into design and engineering processes.
Educational Background
Matthew Wylie earned a Bachelor of Science in Mechanical Engineering from the University of Kentucky, completing his studies from 2010 to 2014. He furthered his education by obtaining a Master of Business Administration (MBA) from the same institution, which he completed in 2016. His academic background supports his roles in production and management.
Current Role at Keurig Dr Pepper Inc.
In addition to his responsibilities at Brown-Forman, Matthew Wylie has been working as a Production Supervisor at Keurig Dr Pepper Inc. since 2018. He is based in Louisville, Kentucky, where he oversees production operations and ensures that production targets are met efficiently.