Matthieu Laune
About Matthieu Laune
Matthieu Laune is a Chef De Secteur Hyper/Super with extensive experience in the food and beverage industry. He has worked for notable companies such as CHARAL and Brown-Forman, and holds degrees in Tourism and Travel Services Management from Groupe ESC Troyes and Copenhagen Business School.
Current Role at Brown-Forman
Matthieu Laune has been serving as Chef de secteur hyper/super at Brown-Forman since 2017. In this role, he is responsible for managing relationships and operations within the hypermarket and supermarket sectors in the Région de Champagne-Ardenne, France. His position involves overseeing product placement, sales strategies, and market analysis to enhance the company's presence in the competitive beverage industry.
Previous Experience at CHARAL
Before joining Brown-Forman, Matthieu Laune worked at CHARAL in various capacities. He served as Responsable de secteur Proxi Grand Nord Est from 2014 to 2016, where he managed operations in the northern region of France. Following this role, he worked as Responsable de secteur Hyper / Super for one year in Lorraine from 2016 to 2017, focusing on the hypermarket and supermarket sectors.
Early Career at Carrefour and Orangina Schweppes
Matthieu Laune began his career in retail management at Carrefour as Manager de Rayons PGC for a brief period in 2013. He then transitioned to Orangina Schweppes, where he worked as Attaché Commercial Food from 2013 to 2014. These roles provided him with foundational experience in sales and product management within the food and beverage sectors.
Education and Academic Background
Matthieu Laune studied at Groupe ESC Troyes, where he earned a Licence de l'Industrie des Voyages et des Loisirs, specializing in Tourism and Travel Services Management from 2009 to 2012. Additionally, he attended Copenhagen Business School in 2011, completing a program in Service Management over the course of 11 months. His educational background supports his expertise in service-oriented industries.