Mayra Bowers
About Mayra Bowers
Mayra Bowers is a Wine Production Manager at Brown-Forman in Louisville, Kentucky, where she has worked since 2014. She has previous experience as a quality supervisor and quality manager, and she holds a Bachelor of Science degree from The Ohio State University.
Current Role as Wine Production Manager
Mayra Bowers currently serves as the Wine Production Manager at Brown-Forman, a position she has held since 2014. In this role, she oversees the production processes involved in wine manufacturing, ensuring quality and efficiency in operations. Her extensive experience in the industry contributes to her ability to manage complex production tasks effectively. She is based in Louisville, Kentucky, where she applies her expertise to enhance the company's wine production capabilities.
Previous Experience at Brown-Forman
Prior to her current role, Mayra Bowers worked at Brown-Forman in various capacities. She served as a Quality Supervisor from 2011 to 2012, where she focused on maintaining product quality standards. Following that, she was the Processing and Technical Resource Manager from 2012 to 2014, based in Lynchburg, Tennessee. In these roles, she contributed to quality assurance and technical support within the company.
Experience at O-I
Before joining Brown-Forman, Mayra Bowers worked at O-I as a Quality Manager from 2008 to 2010. In this position, she was responsible for overseeing quality control processes and ensuring compliance with industry standards. Her experience at O-I provided her with a solid foundation in quality management practices that she later applied in her roles at Brown-Forman.
Education at The Ohio State University
Mayra Bowers earned her Bachelor of Science degree from The Ohio State University, completing her studies from 2001 to 2005. This educational background equipped her with the knowledge and skills necessary for her career in the wine and beverage industry. Her academic achievements laid the groundwork for her subsequent professional roles.