Nathalie Mousquès
About Nathalie Mousquès
Nathalie Mousquès is a Chef De Secteur at Brown-Forman, where she has worked since 2019. She previously held positions at Bacardi and Dornier Wines, contributing to her extensive experience in the beverage industry.
Current Role at Brown-Forman
Nathalie Mousquès has been serving as Chef De Secteur at Brown-Forman since 2019. In this role, she is responsible for managing sector operations and driving sales initiatives within her designated area. Her position involves strategic planning and execution to enhance brand visibility and market penetration.
Previous Experience at Bacardi
Prior to her current role, Nathalie Mousquès worked at Bacardi from 2012 to 2015 as Responsable Secteur Beaux Quartiers Sud Ouest. During her three years in this position, she focused on managing sales and marketing strategies in the Pau region of Nouvelle-Aquitaine, France. Her work contributed to the brand's growth in that specific market.
Experience at Dornier Wines
In 2011, Nathalie Mousquès held the position of Commercial Counselor at Dornier Wines for a brief period of three months. This role involved engaging with clients and promoting the company's wine offerings, helping to establish relationships within the industry.
Education at Lycée de l'Oisellerie
Nathalie Mousquès studied at Lycée de l'Oisellerie from 2008 to 2009. This one-year program provided her with foundational knowledge and skills relevant to her career in the beverage and hospitality sectors.