Nicole Goss
About Nicole Goss
Nicole Goss is an Associate Scientist specializing in Microbiology at Brown Forman Research and Development. She holds a Master of Science from Kansas State University and has previous experience in quality control and microbiology.
Work at Brown-Forman
Nicole Goss currently holds the position of Associate Scientist in Microbiology at Brown-Forman Research and Development. She has been involved in various projects related to microbiological research, contributing to the company's commitment to quality and innovation in the beverage industry. Previously, she served in the same role from 2013 to 2016, where she gained valuable experience in microbiological analysis and quality assurance.
Education and Expertise
Nicole Goss has a strong educational background in the sciences. She studied at Motlow State Community College for one year before transferring to Middle Tennessee State University (MTSU), where she earned a Bachelor of Science degree from 2011 to 2013. She furthered her education at Kansas State University, obtaining a Master of Science degree from 2015 to 2018. Her academic training has equipped her with the necessary skills and knowledge to excel in her field.
Background
Nicole Goss began her career in the beverage industry as a Quality Control Laboratory Technician at Jack Daniel Distillery from 2012 to 2013. This role provided her with foundational experience in quality control processes and laboratory techniques. Following her time at Jack Daniel Distillery, she transitioned to Brown-Forman, where she has continued to develop her expertise in microbiology.
Professional Experience
Nicole Goss has accumulated significant professional experience in the field of microbiology. Her tenure at Brown-Forman as an Associate Scientist in Microbiology has allowed her to engage in research and development activities that support product quality and safety. Additionally, her previous role at Jack Daniel Distillery contributed to her understanding of quality control in a distillation environment.