Rebecca Barrickman
About Rebecca Barrickman
Rebecca Barrickman is an Engineering and Maintenance Manager at Brown-Forman, with a strong background in engineering and project management in the food and beverage industry. She has held various engineering roles at companies such as General Mills, Campbell Soup Company, and Unilever, and holds an MBA and a Bachelor's degree in Mechanical Engineering from Drexel University.
Work at Brown-Forman
Rebecca Barrickman has been serving as the Engineering and Maintenance Manager at Brown-Forman since 2019. In this role, she oversees engineering and maintenance operations, ensuring efficiency and reliability in production processes. Prior to this position, she worked as the Processing and Engineering Manager at the same company from 2018 to 2019. Her tenure at Brown-Forman highlights her commitment to operational excellence within the beverage and spirits industry.
Education and Expertise
Rebecca Barrickman studied at Drexel University, where she earned a Master of Business Administration from 2000 to 2006. She also obtained a Bachelor of Science in Mechanical Engineering from the same institution, completing her studies from 1994 to 1997. Her educational background provides her with a solid foundation in both engineering principles and business management, enhancing her effectiveness in her managerial roles.
Background in Engineering
Rebecca Barrickman has a diverse background in engineering, having worked in various roles across multiple companies. She began her career as a Process Development Project Engineer at Campbell Soup Company from 1997 to 2005. She later held positions as a Systems Engineer at Unilever and as a Senior Project Manager at Precor. This extensive experience in engineering and project management has equipped her with the skills necessary to lead complex projects and improve operational processes.
Professional Experience in the Food and Beverage Industry
Rebecca Barrickman has significant experience in the food, beverage, and spirits industry. Her roles at companies such as General Mills, Nestlé, and Brown-Forman have focused on operations and engineering management. This experience has allowed her to develop strong skills in root cause analysis and continuous improvement, contributing to enhanced operational efficiency in her current and previous positions.