Sabrina Barbera
About Sabrina Barbera
Sabrina Barbera is a seasoned professional in the retail and hospitality sectors, currently serving as Chef de Secteur Off Trade at Brown-Forman since 2020. She has held various managerial roles in notable companies, including FAUCHON Paris and Douglas, and has a strong educational background in commerce and management.
Current Role at Brown-Forman
Sabrina Barbera holds the position of Chef de secteur OFF Trade at Brown-Forman, where she has been employed since 2020. Her role is based in Montpellier, Languedoc-Roussillon, France. In this capacity, she is responsible for managing off-trade sales strategies and operations, contributing to the company's growth in the beverage sector.
Previous Experience in Real Estate
Before joining Brown-Forman, Sabrina Barbera worked as a Negociatrice en immobilier at Stéphane Plaza Immobilier for eight months in 2017. This role took place in Perpignan, Languedoc-Roussillon, France, where she engaged in real estate negotiations and client interactions.
Sales Management at FAUCHON Paris
Sabrina Barbera was employed at FAUCHON Paris as Manager des ventes from 2013 to 2016. During her three years in this position, she managed sales operations and contributed to the brand's retail success.
Experience in Grocery Sector
From 2017 to 2020, Sabrina Barbera worked at Entremont (Coopérative Sodiaal) as Chef de secteur GMS. In this role, she focused on managing grocery sector operations in Montpellier, Occitanie, France, overseeing sales and distribution strategies.
Educational Background
Sabrina Barbera studied at Lycée Saint Stanislas, where she achieved a Brevet de Technicien Supérieur in Commerce from 2000 to 2002. She also completed her Baccalauréat in Science Technique et Tertiaire with a focus on Comptabilité et Gestion from 1998 to 2000 at the same institution.