Sandra M.
About Sandra M.
Sandra M. serves as the Vice President and Director of Packaging & Quality at Brown-Forman, where she has worked since 2022. She also holds a position on the Board of Directors at The Center for Women and Families and has extensive experience in quality assurance across various sectors, including food and beverage and spirits.
Current Role at Brown-Forman
Sandra M. serves as Vice President, Director of Packaging & Quality at Brown-Forman, a position she has held since 2022. In this role, she oversees the packaging and quality processes for the company, which operates on an international scale. Her responsibilities include ensuring product quality and compliance with industry standards, contributing to the overall success of the organization.
Board Membership at The Center for Women and Families
Since 2023, Sandra M. has been a member of the Board of Directors at The Center for Women and Families in Louisville, Kentucky. This role involves providing strategic guidance and support to the organization, which focuses on assisting individuals affected by domestic violence and sexual assault. Her involvement reflects her commitment to community service and advocacy.
Previous Experience in Quality Assurance
Sandra M. has a substantial background in quality assurance across various industries. She worked at Del Monte Foods, Inc. as Quality Assurance Manager for Latin America from 2009 to 2011. She also held multiple positions at Nestlé, including Quality Assurance Project Manager, Crisis Manager, and Director of Quality for Contract Manufacturing, accumulating over a decade of experience in quality management.
Educational Background
Sandra M. studied at Texas A&M University, where she gained foundational knowledge that supports her extensive career in quality assurance and management. Her education has equipped her with the skills necessary to navigate complex challenges in the food and beverage, spirits, and pet food industries.
Skills and Expertise
Sandra M. possesses diverse skills in strategy development, organization, presentation, planning, and relationship building. These competencies are crucial for her leadership roles in multi-level international companies. Her extensive experience in the food and beverage sectors enhances her ability to implement effective quality assurance practices.