Sara Fleishman
About Sara Fleishman
Sara Fleishman is a Market Manager based in San Francisco, with a background in project management and strategic planning. She holds an MBA from Vanderbilt University and has experience in both large corporations and start-ups, focusing on sustainable business practices in the food and beverage sectors.
Work at Brown-Forman
Sara Fleishman currently serves as the Market Manager for San Francisco at Brown-Forman, a role she has held since 2024. In this position, she is responsible for overseeing market strategies and initiatives within the San Francisco Bay Area. Her experience in brand management and strategic planning contributes to her effectiveness in this role.
Education and Expertise
Sara Fleishman holds a Master of Business Administration (MBA) with a focus on Strategy and Sustainability from Vanderbilt University - Owen Graduate School of Management, which she completed from 2018 to 2020. She also earned a Bachelor of Arts in International Relations with a Latin American focus and Art History from the University of Virginia, studying there from 2011 to 2015. Additionally, she participated in the Governing Family Enterprises Course at Kellogg Executive Education in 2023.
Background
Sara Fleishman has a diverse professional background, having worked in various roles across different sectors. She began her career as a Summer Teaching Assistant at Stewart Home School from 2007 to 2011. She later gained experience at Bloomberg LP in multiple capacities, including as a Core Terminal Account Manager and an Equity Analytics Product Specialist. Her experience also includes roles at Terviva and Imperfect Foods, where she focused on corporate strategy and innovation.
Achievements
Throughout her career, Sara Fleishman has demonstrated expertise in project management, strategic planning, and cultivating external relations. She has worked in both large corporations and dynamic start-ups, showcasing her adaptability and commitment to driving positive change in projects. Her focus on environmentally sustainable business models within the food, beverage, and agriculture industries reflects her dedication to impactful business practices.