Ségolène Paron
About Ségolène Paron
Ségolène Paron is a Category Manager at Brown-Forman in Louisville, Kentucky, where she has worked since 2018. She has held various positions in the beverage and retail sectors across multiple countries, including roles at Bardinet and William Grant & Sons.
Work at Brown-Forman
Ségolène Paron has been serving as a Category Manager at Brown-Forman since 2018. Based in Louisville, Kentucky, she has accumulated six years of experience in this role. Her responsibilities include managing product categories and developing strategies to enhance brand performance within the market.
Previous Experience in the Beverage Industry
Before joining Brown-Forman, Ségolène Paron worked at William Grant & Sons as a Category Manager for ten months in Surrey, North Dakota, from 2017 to 2018. Prior to that, she held the position of Chef De Secteur Grande Distribution at Bardinet, S.A. in Spain from 2014 to 2016, where she focused on distribution strategies.
Educational Background
Ségolène Paron studied at TBS Education, where she earned a Master's degree in Marketing and Management from 2010 to 2014. Her earlier education includes two years at Lycée Ampère from 2008 to 2010 and six years at Lycée Saint Thomas D'Aquin Veritas from 2002 to 2008.
Diverse Work Experience
Ségolène Paron has a diverse professional background, having worked in various roles across different companies. She served as an Assistante Chef De Marché at Canon in Florida for six months in 2014 and as an Assistant Sales Manager at LCL in France for three months in 2011. Additionally, she worked at Bjorg, Bonneterre Et Compagnie as Assistante Chef De Produit from 2012 to 2013.