Gary Neth
About Gary Neth
Gary Neth is a Sales Professional at Bunzl Distribution NA in Buffalo, New York, with over 12 years of experience in the hospitality industry. He has held various roles, including Assistant Dining Room Manager and Assistant Front Office Manager, and has a strong background in both corporate and independent business settings.
Work at Bunzl Distribution
Gary Neth has been employed at Bunzl Distribution NA as a Sales Professional since 2016. He operates from the Buffalo, New York location, where he has accumulated over eight years of experience in sales. His role involves engaging with clients to provide tailored solutions and support, contributing to the company's objectives in distribution.
Education and Expertise
Gary Neth studied Hospitality Administration/Management at the Rochester Institute of Technology from 2013 to 2015, focusing on Hotel and Resort Management. He also attended Genesee Community College, where he earned an Associate of Science (AS) degree in Hospitality Administration/Management from 2010 to 2012. His educational background supports his extensive experience in the hospitality industry.
Background in Hospitality
Gary Neth has over 12 years of experience in the hospitality industry. His career includes various roles in food and beverage, operations, and sales and marketing. He has worked in both corporately owned and independently owned businesses, which has provided him with a broad perspective on the industry.
Previous Experience in Hospitality
Before joining Bunzl Distribution, Gary Neth worked at Salvatore's Hospitality in multiple capacities. He served as Assistant Dining Room Manager from 2013 to 2015 and as Assistant Front Office Manager from 2012 to 2013. These roles contributed to his understanding of customer service and operational management within the hospitality sector.
Military Background
Gary Neth served in the United States Air Force as a Security Forces Member/Phoenix Raven from 2004 to 2008. This experience provided him with skills in security and operations, which complement his career in hospitality and sales.