Mike Shimansky
About Mike Shimansky
Mike Shimansky serves as the Senior Director of Distribution & Warehouse at Bunzl Distribution NA, where he has worked since 2015. He has extensive experience in supply chain management, having held various roles at Frito-Lay Inc. and other companies over a career spanning several decades.
Current Role at Bunzl Distribution
Mike Shimansky serves as the Senior Director of Distribution & Warehouse at Bunzl Distribution NA, a position he has held since 2015. In this role, he is responsible for overseeing operations across multiple locations throughout North America. His leadership focuses on optimizing distribution processes and enhancing warehouse efficiency to meet the demands of the market.
Previous Experience at Frito-Lay Inc.
Prior to his current role, Mike Shimansky accumulated extensive experience at Frito-Lay Inc., a division of PepsiCo. He held various positions including Zone Operations Manager - Supply Chain, Senior Planning Manager - Supply Chain, and New England Region Operations Manager - Supply Chain. His tenure at Frito-Lay spanned from 1998 to 2015, during which he led significant operational changes and managed large-scale projects.
Education and Expertise
Mike Shimansky earned a Bachelor of Science (B.S.) in Business Administration from Suffolk University. He possesses expertise in Lean Six Sigma, strategy, and change leadership. His educational background and professional experience have equipped him with the skills necessary for effective management and operational excellence.
Background in Food Service Management
Before transitioning to supply chain management, Mike Shimansky gained experience in the food service industry. He worked as an Assistant Kitchen Manager at Chili's and later served as General Manager at Boston Market. These roles provided him with foundational skills in operations and team management, contributing to his overall career development.
Achievements in Operational Leadership
Throughout his career, Mike Shimansky has been involved in strategic planning, financial analysis, and performance management. He has successfully led two new distribution center start-ups and several significant facilities upgrades. His experience includes managing operations under union contracts and ensuring compliance with food and people safety standards.