Joey Hassett
About Joey Hassett
Joey Hassett is a Member Advocate Solver at Businessolver, with a background in sports nutrition and dietetics. He has worked in various roles related to nutrition and wellness, including positions at the University of Missouri-Columbia and Picky Bars, Inc., and holds a Master of Science in Sports and Nutrition from the University of Colorado Colorado Springs.
Work at Businessolver
Joey Hassett currently serves as a Member Advocate Solver at Businessolver, a position he has held since 2020. His role focuses on providing support and advocacy for members, ensuring their needs are met effectively. This position builds on his extensive background in nutrition and customer service, allowing him to leverage his skills in a corporate environment.
Education and Expertise
Joey Hassett earned a Master of Science in Sports and Nutrition from the University of Colorado Colorado Springs, completing his studies from 2021 to 2023. Prior to this, he obtained a Bachelor's degree in Dietetics/Dietitian from Iowa State University, where he studied from 2015 to 2019. His academic background is complemented by practical experience in nutrition and dietetics.
Background
Joey Hassett has a diverse professional background in nutrition and culinary management. He worked as a Culinary Performance Training Table Manager and Nutrition Oasis Manager at the University of Missouri-Columbia from 2019 to 2020. Additionally, he served as a Picky Field Pro at Picky Bars, Inc. and completed a dietetic internship at Iowa State University in 2021.
Achievements
Joey Hassett is recognized as an accomplished triathlete, with aspirations to work with elite-level athletes as a sports dietitian. He has also been involved with the Sustainability, Wellness, & Learning (SWELL) team at the University of Colorado Colorado Springs, advocating for sustainability and wellness initiatives.
Professional Experience
Throughout his career, Joey has gained extensive experience in various roles related to nutrition and culinary arts. He has worked as a Cook at The Bridges at Ankeny and as a Volunteer Performance Nutritionist at the University of Missouri-Columbia. His diverse roles have equipped him with a comprehensive understanding of nutrition, technology, and customer service.