Ulrika Kullander
About Ulrika Kullander
Ulrika Kullander is a seasoned chef currently working at Calabrio, Inc. since 2022, with a diverse background in management roles across various companies including Elekta and Arla Foods.
Work at Calabrio
Ulrika Kullander currently serves as Chef at Calabrio, Inc., a position she has held since 2022 in Stockholm, Sweden. Prior to this role, she was the Vice President of Customer Success from 2020 to 2022. Her tenure at Calabrio also includes a year as VP Support Services from 2019 to 2020. Kullander's experience at Calabrio highlights her extensive involvement in customer-focused roles within the organization.
Previous Experience in Customer Service
Before joining Calabrio, Kullander worked at Arla Foods as Director of Customer Service from 2013 to 2017. Her role involved overseeing customer service operations and enhancing customer satisfaction. Additionally, she served as Chief Customer Officer at Teleopti, a Calabrio Company, from 2018 to 2019, where she focused on customer engagement strategies.
Professional Background in Consulting
Kullander has a solid background in consulting, having worked as a Senior Business Consultant at NeoTech from 2009 to 2011 and at Magnificent from 2011 to 2013. Her earlier experience includes a decade-long tenure at Intentia Consulting as a Senior Business Consultant from 1996 to 2006. These roles contributed to her expertise in change management and business strategy implementation.
Education and Expertise
Ulrika Kullander earned a Bachelor of Science in Technology and Export Management from the University of Skövde, where she studied from 1991 to 1996. Her educational background includes studies in mechanical engineering, economics, logistics, and German. Kullander possesses expertise in digitalization and scalability, which are essential for transforming business strategies into actionable initiatives.