Carrie Hujwan
About Carrie Hujwan
Carrie Hujwan is a seasoned bartender and wait staff member currently employed at The Calgary Stampede since 2014. She has a diverse educational background, holding diplomas in Correctional Work and Medical Office Administration, alongside a Bachelor of Arts from the University of Guelph.
Work at Calgary Stampede
Carrie Hujwan has been employed at The Calgary Stampede since 2014, serving as Bartender/Wait Staff. Over her tenure of 10 years, she has contributed to the hospitality experience at one of Canada's largest festivals, known for its vibrant atmosphere and diverse events. Her role involves serving beverages and providing customer service to attendees, enhancing their overall experience during the Stampede.
Previous Experience at Vertigo Theatre Society
From 2014 to 2018, Carrie Hujwan worked as the Lead Bartender at Vertigo Theatre Society in Calgary, Alberta. During her four years in this position, she was responsible for managing the bar operations during theatre performances, ensuring patrons received quality service. This role allowed her to develop skills in customer engagement and event management within a cultural setting.
Education and Expertise
Carrie Hujwan holds a Bachelor of Arts (BA) from the University of Guelph. She also earned a Correctional Worker Diploma from Sheridan College and a Medical Office Assistant (MOA) Diploma from Robertson College, which she completed in 2014. Her educational background provides her with a diverse skill set applicable to various fields, including hospitality and healthcare.
Experience as Medical Office Assistant
Carrie Hujwan worked as a Medical Office Assistant (MOA) at Stargate Physical Therapy from 2016 to 2018. In this role, she supported healthcare professionals by managing patient records and assisting with administrative tasks. This experience contributed to her understanding of patient care and office management within a medical environment.
Role as District Supervisor at Aramark
Carrie Hujwan served as a District Supervisor at Aramark from 2006 to 2008 in Calgary, Alberta. In this supervisory role, she was responsible for overseeing operations and staff within the district, ensuring service quality and operational efficiency. This position provided her with foundational management experience in the food service industry.