Isabel Judilla
About Isabel Judilla
Isabel Judilla serves as the Banquet Chef at The Calgary Stampede, where she has worked since 2018. With a background in data entry and quality control, she brings strong organizational skills and meticulous attention to detail to her culinary presentations.
Work at Calgary Stampede
Isabel Judilla has served as the Banquet Chef at The Calgary Stampede since 2018. In this role, she is responsible for overseeing culinary presentations and ensuring high standards in food quality and service during large-scale events. Her experience in managing banquet services contributes to the successful execution of various functions held at the venue.
Previous Experience in Account Maintenance
Before her role at The Calgary Stampede, Isabel Judilla worked at United Alarm Systems Inc. from 2012 to 2020. During her eight years there, she focused on account maintenance and data entry. This experience provided her with skills in quality control and meticulous attention to detail, which she now applies in her culinary presentations.
Education and Expertise
Isabel Judilla studied at Mount Royal University, where she gained foundational knowledge that supports her culinary career. Her educational background, combined with her extensive experience in quality control and organizational skills, enhances her capabilities as a Banquet Chef.
Organizational Skills in Culinary Management
Isabel Judilla possesses strong organizational skills, essential for managing the complexities of large-scale events as a Banquet Chef. These skills enable her to coordinate various aspects of banquet operations, ensuring that all elements come together seamlessly for successful events.
Attention to Detail in Culinary Presentations
Isabel Judilla's background in data entry has contributed to her meticulous attention to detail in culinary presentations. This focus on precision is vital in the culinary field, where presentation and quality significantly impact guest experiences.