Jay Butcher
About Jay Butcher
Jay Butcher is a Manager of Catering & Conventions at The Calgary Stampede, with extensive experience in hospitality and event management, including previous roles at Hyatt Regency Calgary and Calgary Sports and Entertainment Corporation.
Work at Calgary Stampede
Jay Butcher has served as the Manager of Catering & Conventions at The Calgary Stampede since 2019. In this role, he oversees the planning and execution of catering services and conventions held at the event. His responsibilities include coordinating with various departments to ensure seamless operations during the Stampede, which is a significant cultural and entertainment event in Calgary.
Previous Experience at Hyatt Regency Calgary
Before joining The Calgary Stampede, Jay Butcher held multiple positions at Hyatt Regency Calgary. He worked as a Convention Services Supervisor/Lead from 2009 to 2011, where he managed convention logistics. He then served as the Assistant Banquet Manager from 2013 to 2014, focusing on banquet operations. Prior to these roles, he was a Meeting Concierge from 2011 to 2013, assisting clients with their meeting needs.
Experience at Calgary Sports and Entertainment Corporation
Jay Butcher worked at Calgary Sports and Entertainment Corporation from 2014 to 2019. He began as the Assistant Manager for the Executive Suites, Platinum Club, and Alumni Lounge, where he contributed to the management of premium guest experiences. He advanced to Manager of Executive Suites and Platinum Club from 2016 to 2018, and then served as Manager of Training & Executive Suites for one year until 2019.
Background in Promotions at X92.9 FM
From 2007 to 2010, Jay Butcher was part of the Promotions Team at X92.9 FM, a radio station in Calgary. During his three years there, he engaged in promotional activities that enhanced the station's visibility and community presence, contributing to various events and initiatives.
Education and Expertise
Jay Butcher studied Radio and Television Broadcasting at Mount Royal University from 2005 to 2007, achieving a GPA of 3.48. This educational background provided him with foundational knowledge in media and communication, which he has applied throughout his career in hospitality and event management.