Jennifer Phinney C.C.C.
About Jennifer Phinney C.C.C.
Jennifer Phinney is a Banquet Chef with extensive experience in culinary arts, currently working at The Calgary Stampede and the Calgary Board of Education. She has held various positions in the food industry since the mid-1980s, including roles at Fairmont Banff Springs and Elbow Springs Golf Club.
Work at Calgary Stampede
Jennifer Phinney has served as the Banquet Chef at The Calgary Stampede since 2015. In this role, she is responsible for overseeing banquet operations, menu planning, and food preparation for various events held during the Stampede. Her experience in culinary arts contributes to the high standards of food service expected at this prominent Calgary event.
Current Role at Calgary Board of Education
Since 2015, Jennifer Phinney has worked as a Lunch Room Supervisor at the Calgary Board of Education. In this position, she manages lunchroom activities, ensuring a safe and organized environment for students. Her background in culinary arts supports her role in promoting healthy eating habits among students.
Previous Experience in Culinary Arts
Jennifer Phinney has a diverse background in the culinary field. She worked at the Fairmont Banff Springs as a garde mange for one year in 1986-1987. Additionally, she served as Executive Chef and Food and Beverage Manager at Elbow Springs Golf Club from 1993 to 1997. Her experience also includes roles at Talisman Centre, where she was a School Group Instructor and later a School Groups Coordinator from 2009 to 2014.
Education and Expertise
Jennifer Phinney studied at the Southern Alberta Institute of Technology, where she focused on Food Preparation, Professional Cooking, and Kitchen Assistance. She completed her studies in Culinary Arts from 1984 to 1986. Her education has provided her with the foundational skills necessary for her various roles in the culinary industry.
Background
Jennifer Phinney attended Viscount Bennett for her secondary education before pursuing her culinary studies. Her early experiences in the culinary field laid the groundwork for her extensive career, which spans several decades and includes various roles in food service and management.