Jonathan S.
About Jonathan S.
Jonathan S. is a seasoned chef with over 40 years of experience in the culinary industry, currently serving as the Chef at The Calgary Stampede since 1984. He holds a Master's Degree in Hospitality Administration from Georgetown University and a Bachelor of Arts in Psychology from the University of Victoria.
Work at Calgary Stampede
Jonathan S. has been a Chef at The Calgary Stampede since 1984, marking a 40-year tenure with the organization. His long-standing career at this iconic event demonstrates his commitment and connection to the culinary traditions and culture of the Stampede. He previously held the Chef position from 2007 to 2010, further solidifying his role within the organization.
Education and Expertise
Jonathan S. studied at Valley Heights, where he achieved a General Diploma. He furthered his education at the University of Victoria, earning a Bachelor of Arts (B.A.) in Psychology from 1984 to 1989. He also attended Georgetown University, School of Continuing Studies, where he obtained a Master's Degree in Hospitality Administration/Management from 2014 to 2016. This educational background provides him with a unique combination of skills in both psychology and hospitality management.
Background
Jonathan S. has over 40 years of experience in the culinary industry, showcasing extensive dedication to his craft. His career includes a significant role at Delta Hotels, specifically at Delta South, where he worked from 2009 to 2012. This diverse background in various culinary environments contributes to his expertise and approach in the culinary arts.
Achievements
Throughout his career, Jonathan S. has demonstrated a strong commitment to the culinary arts, particularly through his long tenure at The Calgary Stampede. His educational qualifications in psychology and hospitality management may enhance his culinary practices, allowing for a distinctive approach in his work. His involvement in the culinary industry for over four decades reflects his dedication and passion for the field.