Manuel Barahona
About Manuel Barahona
Manuel Barahona is a Sous Chef specializing in catering, currently employed at DIRTT Environmental Solutions in Calgary, Alberta. He has over a decade of culinary experience, including a previous role as Chef de Partie at Calgary Sports and Entertainment Corporation.
Work at Calgary Stampede
Manuel Barahona has been employed at The Calgary Stampede as Sous Chef Catering since 2010. In this role, he is responsible for overseeing catering operations, menu planning, and food preparation for various events held during the Stampede. His extensive experience in the culinary field contributes to the quality and efficiency of the catering services provided.
Previous Experience at Calgary Sports and Entertainment Corporation
Prior to his current position, Manuel Barahona worked at Calgary Sports and Entertainment Corporation as Chef de Partie from 2010 to 2016. During his six years in this role, he gained valuable experience in high-volume food preparation and kitchen management, which has informed his subsequent work in catering.
Education and Expertise
Manuel Barahona studied at the Southern Alberta Institute of Technology, where he pursued a Diploma in Electrical Engineering Technology from 2014 to 2016. This educational background, while not directly related to culinary arts, demonstrates his diverse skill set and ability to engage in technical fields.
Current Role at DIRTT Environmental Solutions
Since 2021, Manuel Barahona has also been working as Sous Chef at DIRTT Environmental Solutions in Calgary, Alberta. In this position, he applies his culinary skills to support the company's catering needs, further expanding his experience in the food service industry.