Mikaela Maitland
About Mikaela Maitland
Mikaela Maitland serves as a Catering Banquet Captain at The Calgary Stampede, bringing over a decade of experience in the hospitality industry. She holds a degree in Hospitality Administration/Management from the Southern Alberta Institute of Technology and has a strong background in client services and volunteer work.
Work at Calgary Stampede
Mikaela Maitland has been employed at Calgary Stampede Catering for over a decade. In her role as Catering Banquet Captain, she oversees various aspects of event catering, ensuring high standards of service and coordination. Her long-term commitment to the organization highlights her expertise in managing large-scale events and catering operations.
Education and Expertise
Mikaela studied Hospitality Administration/Management at the Southern Alberta Institute of Technology from 2013 to 2015, achieving a perfect GPA of 4.0/4.0. This educational background provided her with a solid foundation in hospitality principles, which she applies in her current role at Calgary Stampede Catering.
Background
Before her tenure at Calgary Stampede, Mikaela worked as a Client Services Coordinator at Cuisine et Château Inc from 2016 to 2020. She also held the position of Food and Beverage Supervisor at Calgary Winter Club for a brief period in 2015-2016. Her diverse experience in the hospitality sector contributes to her comprehensive understanding of client services and event management.
Volunteer Experience
Mikaela has been a dedicated volunteer with Canadian Blood Services since 2011, accumulating over 400 hours of service. Her volunteer work focuses on supporting and educating blood donors throughout the donation process, demonstrating her commitment to community service and public health.