Phil Hughes
About Phil Hughes
Phil Hughes serves as the Infield Suites Food and Beverage Manager at The Calgary Stampede, where he has worked for 44 years. He manages catering for various events and has previous experience as the Banquets Manager at the Calgary Winter Club.
Work at Calgary Stampede
Phil Hughes has served as the Infield Suites Food and Beverage Manager at The Calgary Stampede since 1980. In this role, he manages catering services for a variety of events, ensuring that both small gatherings and large functions are well catered. His responsibilities include overseeing freezer orders and coordinating with a local school lunch program, which highlights his commitment to community engagement.
Previous Experience at Calgary Winter Club
Before his tenure at The Calgary Stampede, Phil Hughes worked as the Banquets Manager at the Calgary Winter Club from 2000 to 2005. During his five years in this position, he gained valuable experience in managing banquet services and catering for events, which contributed to his expertise in the food and beverage industry.
Catering Management Expertise
Phil Hughes specializes in managing catering for a diverse range of events, including cooking classes and house parties. His extensive experience in the food and beverage sector enables him to effectively oversee the catering process, ensuring that all aspects of food service meet the needs of clients and guests.
Service Areas
In his current role, Phil Hughes serves multiple areas, including Legal, Morinville, Bon Accord, Gibbons, Redwater, and Westlock. This broad service area reflects his ability to manage catering operations across various locations, catering to different community needs.