Scherezade Palkhivala
About Scherezade Palkhivala
Scherezade Palkhivala serves as the Lead Chef Garde Manger at The Calgary Stampede since 2015, bringing extensive experience in catering and banquet operations. She has a background in culinary arts and has worked in various roles across multiple establishments in Canada.
Work at Calgary Stampede
Scherezade Palkhivala has served as the Lead Chef Garde Manger at The Calgary Stampede since 2015. In this role, she oversees the preparation and presentation of cold dishes, ensuring high standards of quality and creativity. Her responsibilities include managing kitchen staff, coordinating food service for large events, and developing menus that reflect the event's theme and audience preferences.
Experience at Pie Junkie
Since 2020, Scherezade has been a Production Team Member at Pie Junkie. In this position, she contributes to the production of various baked goods, applying her culinary skills to ensure the quality and consistency of products. Her role involves collaboration with the team to meet production goals and maintain high standards of food safety.
Culinary Education and Training
Scherezade Palkhivala studied at the Niagara on the Lake Culinary School, where she earned an International Chef's diploma in Culinary Arts and Chef Training. Additionally, she attended Jai Hind College and Basantsing Institute of Science in Mumbai, which provided her with foundational knowledge in culinary practices. Her education has equipped her with the skills necessary for a successful career in the culinary industry.
Background in Banquet Operations
Scherezade has extensive experience in banquet operations, having worked in various roles that contributed to the successful execution of large-scale events. Her previous positions include working as a 2nd Cook at Delta Lodge At Kananaskis and Delta Calgary Airport In-Terminal Hotel. These roles allowed her to develop skills in catering and food service, ensuring that events run smoothly and efficiently.
Career Progression in Culinary Arts
Scherezade began her culinary career as a Cook/Apprentice at Willow Cakes & Pastries from 2007 to 2008. She then progressed to roles as a 2nd Cook and Pastry Cook at Delta Lodge At Kananaskis and Delta Calgary Airport In-Terminal Hotel. This diverse experience has contributed to her expertise in menu development and high-quality food service.