Scott Harrison
About Scott Harrison
Scott Harrison is a Sous Chef currently working at The Calgary Stampede and serves as a Chef, Teacher, and Department Head at Calgary Catholic School District. He has a background in education and professional cooking, and he integrates industry experiences into his teaching.
Work at Calgary Stampede
Scott Harrison has served as Sous Chef at The Calgary Stampede since 2015. His role involves overseeing culinary operations in premium seating restaurants during the annual event. He collaborates with a team to deliver high-quality dining experiences and manages various aspects of food preparation and presentation. Additionally, he runs the Clubhouse alongside Jeffery Martin, contributing to the overall hospitality and culinary offerings at the Stampede.
Current Role at Calgary Catholic School District
Scott Harrison has been a Chef, Teacher, and Department Head in Career Technology Studies at Calgary Catholic School District since 2008. He works at All Saint's High School, where he integrates culinary arts into the curriculum. His teaching approach includes incorporating industry opportunities, allowing students to gain practical experience and knowledge in the culinary field.
Education and Expertise
Scott Harrison holds a Bachelor of Education (B.Ed.) from the University of Alberta, where he studied Technology, Human Ecology, and completed an art minor from 2010 to 2014. He also earned a Professional Cooking Diploma from the Southern Alberta Institute of Technology, completing the program from 1998 to 2000. His educational background supports his dual roles in culinary arts and education.
Background in Culinary Arts
Scott Harrison has extensive experience in the culinary field, having worked as a Sous Chef at The Calgary Stampede for nine years. His professional cooking diploma has equipped him with the skills necessary for high-pressure culinary environments. His passion for ice sculpting further showcases his artistic approach to food presentation and culinary creativity.