Tiru Rao Nara
About Tiru Rao Nara
Tiru Rao Nara is a skilled Sous Chef with extensive culinary experience, currently working at The Calgary Stampede and Calgary Sports and Entertainment Corporation in Calgary, Alberta. He has a diverse background in both international cruise lines and prominent Canadian events, supported by an MBA in Marketing Management and a Red Seal Certification in Culinary Arts.
Work at Calgary Stampede
Tiru Rao Nara has served as Sous Chef at The Calgary Stampede since 2017. In this role, he has been responsible for overseeing culinary operations during one of Canada's largest annual events. His experience includes managing food preparation and ensuring high standards of quality and presentation. The Calgary Stampede attracts a diverse audience, and Nara's contributions have been integral to the event's culinary offerings.
Education and Expertise
Tiru Rao Nara holds a Master of Business Administration in Marketing Management from Vinayaka Mission's Research Foundation, completed between 2013 and 2015. He also possesses a Diploma in Hotel Management from Coromandel Institute of Hotel Management, achieved from 2001 to 2003. Additionally, he has obtained a Red Seal Certification in Culinary Arts from Alberta Apprenticeship and Industry Training, completed in 2016. This educational background combines culinary skills with business acumen.
Background
Tiru Rao Nara has a diverse culinary background, having worked in various roles across different countries. His career includes significant positions such as Executive Sous Chef at CBRE Asia Pacific in India and 1st Cook on Princess Cruises. He has experience in both international cruise lines and prominent Canadian venues, contributing to his well-rounded expertise in the culinary field.
Achievements
Throughout his career, Tiru Rao Nara has held several key positions that showcase his culinary skills and leadership abilities. He has worked at notable establishments such as Calgary Sports and Entertainment Corporation as Banquet Chef and has been involved in culinary operations at Fort Calgary. His extensive experience includes managing food production and contributing to major events in Calgary, highlighting his impact on the local culinary scene.
Culinary Experience
Tiru Rao Nara has extensive experience in the culinary industry, particularly on cruise liners. He served as 1st Cook and was in charge of the Sauce and Soup Section for Princess Cruises' world cruise team from 2005 to 2008. His roles have included managing culinary teams and overseeing food preparation in high-pressure environments, demonstrating his ability to adapt and excel in diverse culinary settings.