Marchelle Mc Kenzie
About Marchelle Mc Kenzie
Marchelle McKenzie is an English teacher with a diverse background in the culinary arts, having worked in various roles including pastry cook and chef. She has been teaching at Cambly Inc. since 2019 and runs a blog called Butter and Spice where she shares recipes and personal experiences.
Work at Cambly
Marchelle Mc Kenzie has been employed at Cambly Inc. as an English Teacher since 2019. In this role, she provides language instruction to students from various backgrounds, focusing on enhancing their English communication skills. Cambly is known for its flexible online tutoring services, allowing teachers to connect with learners globally. Mc Kenzie's experience in teaching complements her background in culinary arts, enabling her to engage with students effectively.
Previous Culinary Experience
Before her current role, Marchelle Mc Kenzie gained diverse culinary experience. She worked as a Pastry Cook at Eleven Madison Park for four months in 2013, contributing to one of New York City's renowned restaurants. In 2018, she served as Chef De Partie at Restaurant Story in London for eight months. Additionally, she worked as an Overnight Baker at Fabrique Bakery in 2019 for eleven months. Her early experience includes a year as a Teacher Assistant at Bonnie Gordon College of Confectionary Arts from 2010 to 2011.
Education and Expertise
Marchelle Mc Kenzie studied at The Culinary Institute of America, where she earned an Associate's degree in Baking and Pastry Arts from 2012 to 2014. This formal education provided her with foundational skills in baking and pastry arts, which she applied in various culinary roles. Her expertise in this field has been further developed through hands-on experience in professional kitchens.
Blogging and Content Creation
Marchelle Mc Kenzie runs a blog named Butter and Spice, where she shares personal experiences and recipes. She has been actively writing content for the blog since November 2019. The blog serves as a platform for her to connect with an audience interested in culinary arts, offering insights into her journey and expertise in baking.