Claire Bonneau
About Claire Bonneau
Claire Bonneau serves as the People and Culture Manager at Campminder in Boulder, Colorado, where she has worked since 2022. With a diverse background in education, recruitment, and community engagement, she focuses on creating enriching experiences that align with the company's mission.
Work at CampMinder
Claire Bonneau has been employed at CampMinder since 2019, initially serving as a People Operations Specialist. In 2022, she transitioned to the role of People and Culture Manager. Her responsibilities include creating personalized experiences that align with the company's mission to make work fulfilling and life fun. Claire's work focuses on enhancing employee engagement and fostering a positive workplace culture in Boulder, Colorado.
Education and Expertise
Claire Bonneau holds a Master of Education (MEd) in Elementary Education and Teaching from Alverno College, which she completed between 2012 and 2014. She also earned a Bachelor of Science (BS) in Sociology and Environmental Science from the University of Wisconsin-Madison from 2008 to 2012. Her educational background supports her expertise in creating enriching experiences, particularly in educational and community-focused settings.
Background
Claire Bonneau has a diverse professional background that includes roles in education, community engagement, and human resources. Prior to her current position at CampMinder, she worked as a Recruiting and Sourcing Specialist at Medical Associates Clinic & Health Plans from 2018 to 2019. She also has experience as a Camp Director and Museum Educator at the Peggy Notebaert Nature Museum from 2014 to 2016, where she led museum programs and educational initiatives.
Previous Experience
Before joining CampMinder, Claire held various positions that contributed to her skill set. She worked as an Elementary Teacher with Teach for America from 2012 to 2014 in Milwaukee, Wisconsin. Additionally, she completed internships in social media and marketing at Dane Buy Local and community outreach at Slow Food UW, which provided her with valuable experience in engagement and communication.