Erin Davis
About Erin Davis
Erin Davis is a Quality Assurance Associate at Cannara Biotech Inc., where she has worked since 2021. She holds a Master's Degree in Food Science from McGill University and has extensive experience in research and teaching roles in the field of food science.
Work at Cannara Biotech
Erin Davis has been employed at Cannara Biotech Inc. as a Quality Assurance Associate since 2021. In this role, she is responsible for ensuring that the company's products meet quality standards and regulatory requirements. Her position involves monitoring production processes and conducting quality assessments to maintain compliance with industry regulations.
Education and Expertise
Erin Davis holds a Bachelor’s degree in Food Chemistry from McGill University - Macdonald Campus, which she completed from 2012 to 2015. She further advanced her education by obtaining a Master’s degree in Food Science (Thesis) from the same institution from 2015 to 2017. Additionally, she studied Health Sciences at Vanier College from 2009 to 2011.
Background in Research and Teaching
Erin Davis has a background in both research and teaching at McGill University. She served as a Research Assistant in 2015 for seven months, contributing to various projects in the field of food science. From 2015 to 2017, she worked as a Teaching Assistant in Food Product Development and later in Food Packaging, where she supported undergraduate students in their learning.
Experience at INAF
In 2017, Erin Davis worked as a Student Research Collaborator at the Institute of Nutrition and Functional Foods (INAF) in Quebec, Canada. During her four-month tenure, she engaged in research activities that focused on nutrition and food functionality, further enhancing her expertise in the field.