Bruno Costa Lima
About Bruno Costa Lima
Bruno Costa Lima is a Continuous Improvement Specialist at Canopy Growth Corporation, where he has worked since 2018. He has a strong background in Food Science & Technology, with advanced degrees in Veterinary Medicine and experience as a Visiting and Postdoctoral Scholar at the University of Kentucky.
Work at Canopy Growth
Bruno Costa Lima has been employed at Canopy Growth Corporation since 2018, serving as a Continuous Improvement Specialist. In this role, he has led the Change Management process aimed at enhancing various operational aspects including Cultivation, Manufacturing, Quality, Logistics, and Supply Chain. His contributions focus on optimizing processes to improve efficiency and effectiveness within the organization.
Education and Expertise
Bruno Costa Lima possesses a strong academic background in Veterinary Medicine, having earned a Bachelor's Degree, a Master's Degree, and a Doctor of Philosophy (Ph.D.) from Universidade Federal Fluminense. His expertise includes statistical analysis, sensory analysis, and analytical methods related to both fresh and processed foods, equipping him with the skills necessary for his role in continuous improvement.
Background
Bruno Costa Lima's academic journey includes significant experience at the University of Kentucky, where he worked as a Visiting Scholar from 2012 to 2013 and later as a Postdoctoral Scholar from 2016 to 2017. His time in Lexington, Kentucky, contributed to his professional development and expertise in the field of Food Science & Technology.
Achievements
Throughout his career, Bruno Costa Lima has demonstrated a commitment to continuous improvement in various sectors. His leadership in Change Management at Canopy Growth Corporation has been pivotal in driving enhancements across multiple operational areas. His academic achievements in Veterinary Medicine further establish his qualifications in the food science domain.