Palmina De Miglio
About Palmina De Miglio
Palmina De Miglio is a Senior Manager of Sensory at Canopy Growth Corporation, where she has worked since 2021. She holds a Bachelor of Science in Biology and a Master of Science in Oenology and Viticulture from Brock University and has extensive experience in sensory science across various companies.
Work at Canopy Growth
Palmina De Miglio serves as the Senior Manager of Sensory at Canopy Growth Corporation since 2021. In this role, she focuses on sensory evaluation and product development, ensuring that the products meet consumer expectations. Her responsibilities include managing sensory projects and collaborating with various teams to enhance product offerings. Her experience in the sensory field contributes to the company's innovation in cannabis-related products.
Education and Expertise
Palmina De Miglio holds a Bachelor of Science in Biology/Biological Sciences from Brock University. She furthered her education at the same institution, earning a Master of Science in Oenology and Viticulture. Her academic background provides a strong foundation for her work in sensory science. She possesses expertise in project management, innovation, creativity, and problem-solving, which are essential skills in her current role.
Background in Sensory Science
Palmina De Miglio has extensive experience in sensory science, having worked in various roles throughout her career. Prior to her current position, she was a Sensory Scientist at McCain Foods from 2017 to 2020 and a Sensory Specialist at Canada Bread Company, Limited from 2011 to 2016. Additionally, she worked as a Sensory Project Manager at Givaudan from 2008 to 2010. This diverse background has equipped her with a comprehensive understanding of sensory evaluation and consumer preferences.
Professional Skills
Palmina De Miglio demonstrates strong skills in customer orientation, planning, organization, and marketing strategies. She excels in building relationships with both customers and internal teams, which enhances collaboration and project outcomes. Her passion for developing products that serve consumer needs drives her work in sensory management and product innovation.