Wendy Johnston
About Wendy Johnston
Wendy Johnston is a Food Safety Manager at Canopy Growth Corporation in Smiths Falls, Ontario, with a Bachelor of Science from the University of Guelph. She has over 26 years of experience in the food industry, including a 20-year tenure at The Hershey Company.
Work at Canopy Growth
Wendy Johnston has been serving as the Food Safety Manager at Canopy Growth Corporation since 2018. In this role, she is responsible for overseeing food safety protocols and ensuring compliance with industry standards. Her position is based in Smiths Falls, Ontario, Canada, where she contributes to the company's commitment to quality and safety in food production.
Education and Expertise
Wendy Johnston holds a Bachelor of Science degree from the University of Guelph. She also studied Food Technology and Processing at Canadore College, where she achieved a qualification in Industrial Food Processing. This educational background equips her with a solid foundation in food safety and quality management.
Background
Wendy Johnston has a substantial background in the food industry, having worked for 20 years at The Hershey Company in a quality role from 1989 to 2009. Her extensive experience in quality assurance has contributed to her expertise in food safety management.
Career History
Prior to her current role at Canopy Growth, Wendy Johnston spent two decades at The Hershey Company. During her tenure there, she focused on quality assurance, which provided her with valuable insights into food safety and production standards. This experience has informed her current responsibilities in food safety management.