Xingjie Liang
About Xingjie Liang
Xingjie Liang is a Senior Accountant at Canopy Growth Corporation, where he has worked since 2019. He has a background in business accounting and culinary management, with previous experience in various roles including accounts receivable clerk and peer tutor.
Work at Canopy Growth
Xingjie Liang has been employed at Canopy Growth Corporation as a Senior Accountant since 2019. In this role, he performs daily bank reconciliations for medicinal credit card accounts and e-commerce accounts. He has also played a significant role in addressing outstanding accounts receivable aging issues, particularly during a system transformation, where he cleared thousands of such issues. His work contributes to the financial operations of the company, ensuring accuracy and efficiency in accounting practices.
Education and Expertise
Xingjie Liang studied at Algonquin College of Applied Arts and Technology, where he achieved a Diploma in Business Accounting from 2018 to 2019. He also completed a Diploma in Restaurant, Culinary, and Catering Management/Manager from 2016 to 2017 at the same institution. This educational background provides him with a solid foundation in accounting principles and culinary management, enhancing his versatility in various roles.
Background
Before joining Canopy Growth, Xingjie Liang gained diverse experience in various roles. He worked as an Accounts Receivable Clerk Intern at SmartCell Communications for four months in 2018. He also served as a Peer Tutor at Algonquin College from 2018 to 2019. Additionally, he completed internships as an Assistant Accountant at the Canadian Association for Laboratory Accreditation (CALA) in 2019 and gained culinary experience as a General Cook at Fairmont Jasper Park Lodge and as a Grill Cook at JOEY Restaurant Group.
Previous Work Experience
Xingjie Liang has held several positions prior to his current role at Canopy Growth. He worked as a Baker at FARMBOY INC for five months in 2016 and as a General Cook at Fairmont Jasper Park Lodge for eight months from 2015 to 2016. He also gained experience as a Grill Cook at JOEY Restaurant Group for five months in 2017. These roles contributed to his skill set in both culinary and accounting fields.