Matias Galilea Brown
About Matias Galilea Brown
Matias Galilea Brown is a Field Operations Manager for the European Union at Carbon Robotics. He has a background in agricultural engineering and has held various roles in agronomy and quality management across multiple companies in Chile and the United States.
Current Role at Carbon Robotics
Matias Galilea Brown currently serves as the Field Operations Manager for the European Union at Carbon Robotics. He has held this position since 2024, overseeing operational activities and ensuring effective implementation of strategies within the region. His role involves coordinating with various teams to optimize field operations and enhance productivity.
Previous Experience at Carbon Robotics
Before his current role, Matias worked as the Implementation Manager at Carbon Robotics from 2022 to 2024 in Salinas, California. In this capacity, he was responsible for managing the deployment of robotic solutions in agricultural settings, focusing on improving operational efficiency and supporting client needs.
Work History in Agronomy and Quality Management
Matias has a diverse background in agronomy and quality management. He worked as the US Quality Manager at IFG from 2021 to 2022 in Bakersfield, California, where he focused on maintaining quality standards. Prior to that, he held roles at Bengard Marketing Inc, including QC Manager and Fruit Postharvest, from 2018 to 2020, gaining valuable experience in postharvest processes.
Educational Background in Agricultural Engineering
Matias studied Agricultural Engineering at Pontificia Universidad Católica de Chile, where he completed both his Bachelor's and Master's degrees from 2013 to 2019. His education provided a strong foundation in agricultural practices and technologies, which he has applied throughout his career.
Teaching Experience in Viticulture
In addition to his professional roles, Matias served as a course assistant for General Viticulture at Pontificia Universidad Católica de Chile in 2018 for four months. This experience allowed him to contribute to the academic community while furthering his knowledge in viticulture.