Ahmed Tito
About Ahmed Tito
Ahmed Tito is a Sous Chef with extensive experience in the culinary field, currently working at St. Regis Hotels & Resorts and Carbon Restaurant in Cairo, Egypt. He possesses strong skills in food safety and has expertise in culinary management and recipe development.
Work at Carbon
Ahmed Tito has been serving as Sous Chef at Carbon Restaurant in Cairo, Egypt, since 2020. With four years of experience in this role, he is responsible for overseeing kitchen operations and ensuring high standards of food quality and safety. His position at Carbon complements his extensive background in the culinary field.
Work at St. Regis Hotels & Resorts
Since 2021, Ahmed Tito has held the position of Sous Chef at J&G Steakhouse, part of St. Regis Hotels & Resorts. In this role, he contributes to the restaurant's culinary offerings, focusing on delivering exceptional dining experiences. His tenure at St. Regis further enhances his professional profile in the hospitality industry.
Education and Expertise
Ahmed Tito studied at a hotel hospitality program from 2007 to 2009, where he achieved qualifications in Food Preparation, Professional Cooking, and Kitchen Assistance. His education has equipped him with essential skills in Culinary Management and Recipe Development, which he applies in his current roles.
Background in Food Safety
Ahmed possesses strong skills in Food Safety, which are critical in maintaining hygiene and quality standards in the kitchen. His expertise ensures that food preparation processes comply with health regulations, contributing to the overall safety of the dining experience.
Experience in Information Technology
In addition to his culinary career, Ahmed has a demonstrated history of working in the information technology and services industry. This diverse background may contribute to his organizational skills and efficiency in managing kitchen operations.