Anna J. Choi
About Anna J. Choi
Anna J. Choi is a Private/Corporate Chef and Professor at Centennial College School of Hospitality, Tourism and Culinary Arts in Scarborough, Ontario, where she has worked since 2017. She has extensive culinary experience, including roles at Cargojet, Shangri-La Hotels and Resorts, and an internship at Restaurant Noma in Denmark.
Work at Cargojet
Anna J. Choi has served as a Private/Corporate Chef at Cargojet since 2019. In this role, she is responsible for creating and managing culinary offerings for corporate events and private functions. Her experience in high-pressure environments enhances her ability to deliver quality service tailored to client needs.
Current Position at Centennial College
Since 2017, Anna J. Choi has been a Chef and Professor at Centennial College School of Hospitality, Tourism and Culinary Arts in Scarborough, Ontario. In this position, she teaches culinary techniques and management skills to students, contributing to the development of future chefs in the industry.
Culinary Education and Training
Anna J. Choi studied culinary management at George Brown College, where she earned an Associate's degree from 2008 to 2010. Prior to this, she attended Seneca College of Applied Arts and Technology, achieving a degree in visual merchandising arts from 2002 to 2005. Her educational background supports her expertise in both culinary arts and presentation.
Professional Experience in the Culinary Industry
Anna J. Choi has a diverse background in the culinary industry. She worked as a Line Cook at several establishments, including ki modern japanese + bar and PORTICO RESTAURANT, and held a position as a Line Cook at 360 Restaurant for a brief period. Additionally, she completed an internship at Restaurant Noma in Copenhagen in 2014, which is recognized for its innovative approach to cuisine. She also served as Chef De Partie at Shangri-La Hotels and Resorts from 2012 to 2018.