Liam Wilson
About Liam Wilson
Liam Wilson is a Ground Crew member at Cargojet in Hamilton, Ontario, with a strong interest in aviation's mechanical and electrical aspects. He has transitioned from a culinary career to aviation, demonstrating adaptability and versatility in his professional journey.
Work at Cargojet
Liam Wilson has been employed at Cargojet as a Ground Crew member since 2019. His role involves various responsibilities related to the support and maintenance of aircraft operations. Based in Hamilton, Ontario, he has contributed to the efficiency and safety of Cargojet's ground operations for five years.
Education and Expertise
Liam Wilson studied at Mohawk College, where he focused on Avionics Maintenance Technology. He completed a Postgraduate Degree from 2019 to 2021. This education has equipped him with knowledge in both mechanical and electrical aspects of aviation. Prior to this, he attended Humber College, achieving a degree in Culinary Arts/Chef Training from 2013 to 2015.
Background
Before entering the aviation industry, Liam Wilson had a diverse culinary background. He worked as a Kitchen Manager at JOEY Restaurant Group from 2015 to 2019 and held positions as a Lead Line Cook at Montana's Cookhouse from 2012 to 2016 and as a Line Cook at Far Niente Ristorante from 2013 to 2014. His transition from culinary arts to aviation highlights his adaptability and willingness to explore new career paths.
Career Transition
Liam Wilson's career transition from the culinary field to aviation demonstrates his versatility. After several years in the restaurant industry, he shifted his focus to aviation, where he has been actively engaged in ground crew operations and furthering his education in aircraft maintenance. This change reflects his strong interest in the mechanical and electrical aspects of aviation.