Jason Goddard
About Jason Goddard
Jason Goddard serves as the Director of Quality Assurance at Carnivore Meat Company, a position he has held since 2018. He has extensive experience in quality assurance and operations management, holding degrees from Loyola University Chicago and the University of Wisconsin-Madison.
Work at Carnivore Meat Company
Jason Goddard has served as the Director of Quality Assurance at Carnivore Meat Company since 2018. In this role, he has developed and led a cross-functional team initiative aimed at enhancing food safety protocols. He has also implemented a comprehensive quality management system that significantly improved product compliance rates. His leadership in quality assurance has contributed to the company's commitment to maintaining high standards in food safety.
Education and Expertise
Jason Goddard holds an MBA in Operations Management from Loyola University Chicago, which he completed from 1996 to 2000. He also earned an Associates Degree in Quality Assurance Technician from Northeast Wisconsin Technical College between 1993 and 1995. Additionally, he obtained a BA in Psychology and Sociology from the University of Wisconsin-Madison from 1988 to 1992. His educational background supports his expertise in quality assurance and operations management.
Background in Food Industry
Before joining Carnivore Meat Company, Jason Goddard gained extensive experience in the food industry. He worked at Schreiber Foods as a Quality Assurance Team Leader from 2006 to 2013 and as a Production Team Advisor from 2001 to 2005. He also served as a Quality Assurance Manager at Trilliant Food & Nutrition, LLC from 2013 to 2018, and as a Production Manager at Saputo Inc. for one year in 2005-2006. This diverse background has equipped him with a broad understanding of quality assurance processes.
Achievements in Food Safety
Jason Goddard has actively participated in industry panels discussing advancements in food safety and quality assurance. His contributions to these discussions reflect his commitment to improving industry standards. Through his initiatives at Carnivore Meat Company, he has demonstrated a proactive approach to enhancing food safety protocols and ensuring compliance with quality management systems.