Matt Rasmussen
About Matt Rasmussen
Matt Rasmussen is a Food Safety Manager with extensive experience in the food industry, including roles in production, sanitation, and quality management. He has worked for various companies in Wisconsin and holds a Bachelor of Arts in Business Administration from Ripon College.
Work at Carnivore Meat Company
Matt Rasmussen has been employed as the Food Safety Manager at Carnivore Meat Company since 2022. In this role, he is responsible for overseeing food safety protocols and ensuring compliance with industry standards. His expertise in food safety management is critical to maintaining the quality and safety of products at the company.
Previous Experience in Food Safety Management
Prior to his current position, Matt worked at Astro Ind, Inc. as the Waste Treatment and Safety Manager for seven months in 2022. He also served as a Food Quality Specialist at ProActive Solutions USA, LLC from 2016 to 2020. His experience in these roles has contributed to his knowledge and skills in food safety and quality assurance.
Education and Expertise
Matt Rasmussen studied Business Administration at Ripon College, where he earned a Bachelor of Arts (B.A.) degree from 2003 to 2008. He also completed his high school education at Denmark High School, graduating in 2003. His educational background supports his professional roles in food safety and management.
Background in Dairy Manufacturing
Matt has a significant background in the dairy manufacturing sector. He worked as a C.I.P. Technician at Land O'Lakes from 2009 to 2010 and as a Sanitation/Production Supervisor at Borden from 2021 to 2022. This experience has provided him with specialized knowledge in sanitation and production processes within the industry.
Leadership and Supervisory Experience
Throughout his career, Matt has demonstrated leadership skills, particularly in sales and supervisory roles. He has led a team of route sales representatives and has experience supervising within manufacturing environments. This combination of leadership and industry knowledge enhances his effectiveness in food safety management.