Marcus Howell
About Marcus Howell
Current Role at Carta
Marcus Howell serves as a Senior Product Services Analyst at Carta, a position he has held since 2023. In this role, he is responsible for analyzing and enhancing product services to improve user experience and operational efficiency. His experience at Carta includes previous roles as a Total Compensation Support Analyst II and Support Analyst (SMB/MM), where he contributed to various projects aimed at optimizing compensation processes and support services.
Previous Experience at Nintendo
Prior to his tenure at Carta, Marcus worked at Nintendo as a Quality Assurance Specialist from 2010 to 2011 in Seattle, Washington. In this role, he focused on ensuring the quality and functionality of video game products, contributing to the overall user experience. His experience at Nintendo provided him with insights into product development and quality assurance processes in the gaming industry.
Education and Expertise
Marcus Howell studied at Brigham Young University, where he earned a Bachelor's degree in Epidemiology and Public Health from 2006 to 2013. He also attended the University of Utah, studying Atmospheric Sciences and Meteorology from 2014 to 2018. His academic background equips him with a strong foundation in analytical skills and an understanding of macroeconomic trends, which he is passionate about exploring.
Work History at WinCo Foods
Marcus held the position of Department Manager at WinCo Foods from 2020 to 2021 in Herriman, Utah. In this role, he managed departmental operations, ensuring efficient workflow and customer satisfaction. His experience in retail management contributed to his leadership skills and operational knowledge.
Interests and Hobbies
In his personal time, Marcus Howell enjoys engaging in creative and hands-on activities. He has a passion for cooking and snowboarding, which allows him to explore his interests outside of his professional responsibilities. These activities reflect his appreciation for both creativity and physical challenges.